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Evolutionary significance for utilization of D-amino acids in contemporary bacteria

โœ Scribed by A. Shimada; T. Fukuhara; S. Yuasa

Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
59 KB
Volume
16
Category
Article
ISSN
1573-0875

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Utilization of dissolved amino acids in
Utilization of dissolved amino acids in seawater by marine bacteria
โœ M. Amano; S. Hara; N. Taga ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 517 KB

Utilization of dissolved free and combined amino acids (DFAA and DCAA) by two types of bacterial isolates in artificial seawater was investigated. One type of isolate had proteolytic activity and the other did not. Both types of isolates utilized DFAA in artificial seawater, but there was some selec