Evolutionary implications of ascorbic acid production in the Australian lungfish
β Scribed by D. E. Dykhuizen; K. M. Harrison; B. J. Richardson
- Book ID
- 105411174
- Publisher
- Springer
- Year
- 1980
- Tongue
- English
- Weight
- 239 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1420-682X
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## Abstract The inhibition of browning of ascorbic acidβglycine mixtures by bisulphite ion has been studied at pH 3.0. Glycine enhances the formation of coloured products from ascorbic acid but it is not involved in the stages leading to the formation of 3βdeoxyβpentosulose as a reactive intermedia