✦ LIBER ✦
Evolution oftrans-andcis-resveratrol content in red grapes (Vitis viniferaL. cv Mencía, Albarello and Merenzao) during ripening
✍ Scribed by Anxela Moreno; Manuel Castro; Elena Falqué
- Book ID
- 105899840
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 450 KB
- Volume
- 227
- Category
- Article
- ISSN
- 0044-3026
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