Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

✍ Scribed by François Leduc; Pascal Tournayre; Nathalie Kondjoyan; Frédéric Mercier; Pierre Malle; Ossarath Kol; Jean Louis Berdagué; Guillaume Duflos

• Book ID: 113626250
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 416 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.09.123