Evolution of the morphological and rheological properties along the extruder length for compatibilized blends of a commercial liquid-crystalline polymer and polypropylene
β Scribed by S. Filipe; M. T. Cidade; M. Wilhelm; J. M. Maia
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 647 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The use of thermoplastic/liquidβcrystalline polymer (LCP) blends is recognized as a good strategy for reducing viscosity and improving mechanical properties relative to pure thermoplastics. This improvement, however, is only noticeable if the LCP fibrillates, __in situ__, during process
## Abstract Differential scanning calorimetry, dynamic mechanical measurements, and thermal gravimetric analysis techniques have been used to thermally characterize blends of poly(etherether ketone)βthermotropic liquid crystalline polymer (LCP) based on hydroxybenzoic and hydroxynaphthoic acid (HBA