𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evolution of some phenolic components, carotenoids and chlorophylls during ripening of three Italian grape varieties

✍ Scribed by Gabriella Giovanelli; Oreste V. Brenna


Book ID
105899509
Publisher
Springer
Year
2006
Tongue
English
Weight
225 KB
Volume
225
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.