Evolution of Residual Levels of Six Pesticides during Elaboration of Red Wines. Effect of Wine-Making Procedures in Their Dissappearance

✍ Scribed by Navarro, S.; Barba, A.; Oliva, J.; Navarro, G.; Pardo, F.

• Book ID: 120514531
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 192 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980801+