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Evolution of Phases and Habit during the Crystallization of Freeze-Dried Lactose/Salt Mixtures in Humid Air

✍ Scribed by Barham, A. Shawqi; Omar, A. M. Elmonsef; Roos, Yrjö H.; Hodnett, B. K.


Book ID
120399132
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
772 KB
Volume
6
Category
Article
ISSN
1528-7483

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