Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts

✍ Scribed by Mónica Armenteros; María-Concepción Aristoy; Fidel Toldrá

• Book ID: 116738557
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 333 KB
• Volume: 91
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.02.017