Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats

✍ Scribed by Rabie, Mohamed A.; Peres, Cidalia; Malcata, F. Xavier

• Book ID: 121449101
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 333 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.05.042