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Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions

✍ Scribed by V. Pereira; F.M. Albuquerque; A.C. Ferreira; J. Cacho; J.C. Marques


Book ID
116488974
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
237 KB
Volume
44
Category
Article
ISSN
0963-9969

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