Evidence of the Formation of Light Polycyclic Aromatic Hydrocarbons during the Oxidation of Edible Oils in Closed Containers at Room Temperature

✍ Scribed by Guillén, María D.; Goicoechea, Encarnación; Palencia, Gemma; Cosmes, Nerea

• Book ID: 126118119
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 158 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf072974h