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Evidence of negative surface pressure induced by β-lactoglobulin and β-casein at water/air interface

✍ Scribed by Ulaganathan, V.; Fainerman, V.B.; Gochev, G.; Aksenenko, E.V.; Gunes, D.Z.; Gehin-Delval, C.; Miller, R.

Book ID: 122224751
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 590 KB
Volume: 34
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2013.03.019

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