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Evidence for the local denaturation of collagen fibrils during the mechanical rupture of human tendons

โœ Scribed by F.S. Steven; R.J. Minns; J.B. Finlay

Book ID
113163885
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
953 KB
Volume
6
Category
Article
ISSN
0020-1383

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## Abstract An analysis of the available data on the thermostability and imino acid content of various collagens has shown that the change of the denaturation temperature (__t__~__m__~) of the collagen triple helix, as well as the temperature of hydrothermic shrinkage (__t__~__s__~) of collagen fib