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Evidence for the improvement of thermostability of the maltogenic α-amylase of Aspergillus niger by negative pressure

✍ Scribed by Rajalakshmi Herale; Umesh-Kumar Sukumaran; Ravi-Kumar Kadeppagari

Book ID: 112211771
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 202 KB
Volume: 64
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.201100165

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