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Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food

✍ Scribed by Pérez-Jiménez, J.; Díaz-Rubio, M.E.; Mesías, M.; Morales, F.J.; Saura-Calixto, F.

Book ID: 123353213
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 220 KB
Volume: 55
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2013.11.031

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## Abstract In epidemiologic studies on human colorectal tumors, results on the relative protective effect of soluble and insoluble fibers are not consistent. We studied in this work the effect in rats of feeding guar gum or guar gum together with cellulose on the incidence of colorectal tumors ind