𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evidence for the formation and utilization of lactobionic acid by Penicillium chrysogenum

✍ Scribed by Winifred M. Cort; W.M. Connors; H.R. Roberts; W. Bucek

Book ID
118840988
Publisher
Elsevier Science
Year
1956
Tongue
English
Weight
125 KB
Volume
63
Category
Article
ISSN
0003-9861

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The formation of N-acetyl-Ξ²-D-hexosamini
The formation of N-acetyl-Ξ²-D-hexosaminidase is repressed by glucose in Penicillium chrysogenum
✍ IstvΓ‘n PΓ³csi; TΓΌnde Pusztahelyi; Magdolna sz. BogΓ‘ti; Attila Szentirmai πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 582 KB

The formation of N-acetyl-b-D-hexosaminidase is under carbon catabolite repression in growing Penicillium chrysogenum. The enzyme accumulates inside the cells during the stationary phase of growth and is released into the culture fluid when the cell-wall lysis has started and progressed. The time-co

Modelling of the protonophoric uncouplin
Modelling of the protonophoric uncoupling by phenoxyacetic acid of the plasma membrane potential of Penicillium chrysogenum
✍ Claus Maxel Henriksen; Jens Nielsen; John Villadsen πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 139 KB

Physiological effects of phenoxyacetic acid, the penicillin V side-chain precursor, on steady-state continuous cultures of Penicillium chrysogenum have been studied both theoretically and experimentally. Theoretical calculations show that at an extracellular pH of 6.50, phenoxyacetic acid has neglig