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Evidence for the existence of hydrophobic interactions as a stabilizing factor in collagen structure

✍ Scribed by Joachim Schnell


Book ID
118846068
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
497 KB
Volume
127
Category
Article
ISSN
0003-9861

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## Abstract Polyphenol interactions with both cellulose and collagen in the solid state have been studied by using chromatography on cellulose and by evaluating the hydrothermal stability of the polyphenol treated sheepskin collagen. Twenty‐four polyphenolic compounds were studied, including seven