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Evidence for Protein Degradation by Botrytis cinerea and Relationships with Alteration of Synthetic Wine Foaming Properties

✍ Scribed by Marchal, Richard; Warchol, Magda; Cilindre, Clara; Jeandet, Philippe


Book ID
126888267
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
273 KB
Volume
54
Category
Article
ISSN
0021-8561

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