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Evidence for a peptidic factor in spermatozoa inhibiting the ovarian maturation

โœ Scribed by Carrea, Giacomo; Casellato, Maria Maddalena; Mazzola, Giorgio; Fachini, Giuseppe; Lugaro, Giuseppe

Book ID
123277086
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
274 KB
Volume
304
Category
Article
ISSN
0304-4165

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The glycogen content in fresh raw dog spermatozoa was 0.22 ฯฎ 0.03 mol/mg protein. This matched with the presence of a glycogenlike staining in the head and midpiece. Glycogen levels lowered to 0.05 mol/mg protein after incubation for 60 min without sugars. Addition of either 10 mM fructose or 10 mM