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Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

✍ Scribed by Pogna, N.; Lafiandra, D.; Feillet, P.; Autran, J.C.

Book ID: 122091770
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 734 KB
Volume: 7
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(88)80001-8

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