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Evidence-Based Practice: What Are Dietitians’ Perceptions, Attitudes, and Knowledge?

✍ Scribed by Laura D. Byham-Gray; Judith A. Gilbride; L. Beth Dixon; Frances King Stage


Book ID
113670291
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
111 KB
Volume
105
Category
Article
ISSN
0002-8223

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