Evaporating, condensing and cooling apparatus: Explanations, Formula and tables for use in practice. By E. Hausbrand. Translated from the second revised German edition by A. C. Wright, M. A., B.Sc. Fourth English edition, revised and enlarged by B. Henstie, Assoc. M. Inst. C. E., M.I.Chem.E. Pp. xxi + 468. London: E. Benn, Ltd., 1929. 25s.

Evaporating, condensing, and cooling app

Evaporating, condensing, and cooling apparatus: Explanations, formule and tables for use in the 2nd revised German edition by A. C. Wright M.A., B.Sc. 5th English ed., revised and enlarged by B. Heastie. Pp. xxi + 503. London: E. Benn, Ltd., 1933. 25s

📂 Article 📅 1933 🏛 Wiley (John Wiley & Sons) ⚖ 146 KB

## CIFEJClS'I'ItY ttN1) INDUSTRY 999 plititt m:ry sytitltcsixc cnrboliytlriitcs frotii c:irI)on tliositlc nntl wiitcr v i i i forniiililcltytlc iiitd ltc suggests tltcit nutltocynnins nntl flnvoncs miy hc foriiictl from sugars ria the inositols. Tltc whole \~oltttitc provitlcs intcrcstittg rciidin