Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables

✍ Scribed by Elizaquível, Patricia; Azizkhani, Maryam; Sánchez, Gloria; Aznar, Rosa

• Book ID: 120660990
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 491 KB
• Volume: 34
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.06.036