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Evaluation of xylitol production from corn cob hemicellulose hydrolysate byCandida parapsilosis

✍ Scribed by Sang-Yong Kim; Deok-Kun Oh; Jung-Hoe Kim

Book ID
110226000
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
66 KB
Volume
21
Category
Article
ISSN
0141-5492

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Xylitol production by Candida tropicalis
Xylitol production by Candida tropicalis from corn cob hemicellulose hydrolysate in a two-stage fed-batch fermentation process
✍ Minghua Li; Xiumei Meng; Enjie Diao; Fangling Du πŸ“‚ Article πŸ“… 2011 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 115 KB

## Abstract **BACKGROUND:** Xylitol, a sugar alcohol widely used in food and pharmaceutical industries, can be produced through biological reduction of xylose present in hemicellulose hydrolysates by __Candida tropicalis__. However, the aeration rate and by‐products originating from hemicellulose h