✦ LIBER ✦
Evaluation of whole chia (Salvia hispanica L.) flour and hydrogenated vegetable fat in pound cake
✍ Scribed by Luna Pizarro, Patricia; Almeida, Eveline Lopes; Sammán, Norma Cristina; Chang, Yoon Kil
- Book ID
- 120441705
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 913 KB
- Volume
- 54
- Category
- Article
- ISSN
- 1096-1127
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