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Evaluation of Water-in-Crude-Oil Emulsion Stability Using Critical Electric Field: Effect of Emulsion Preparation Procedure and Crude Oil Properties

✍ Scribed by Coutinho, Raquel C. C.; Pinto, Jose Carlos; Nele, Marcio; Hannisdal, Andreas; Sjöblom, Johan

Book ID
127215263
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
556 KB
Volume
32
Category
Article
ISSN
0193-2691

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