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Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection

✍ Scribed by Leen Baert; Mieke Uyttendaele; Johan Debevere


Book ID
113646209
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
787 KB
Volume
123
Category
Article
ISSN
0168-1605

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