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Evaluation of Various Sample Preparation Procedures for the Determination of Chromium, Cobalt and Nickel in Vegetables

✍ Scribed by CARLOSENA, ALATZNE; GALLEGO, MERCEDES; VALC�RCEL, MIGUEL

Book ID: 118159408
Publisher: Royal Society of Chemistry
Year: 1997
Tongue: English
Weight: 609 KB
Volume: 12
Category: Article
ISSN: 0267-9477
DOI: 10.1039/a607939c

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