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Evaluation of two quantitative gas chromatography–olfactometry methods for clonal red wines differentiation

✍ Scribed by Goreti Botelho; Ilda Caldeira; Arlete Mendes-Faia; Maria Cristina Clímaco


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
142 KB
Volume
22
Category
Article
ISSN
0882-5734

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