Evaluation of two-dimensional gel electrophoresis-based proteome analysis technology
β Scribed by Gygi, S. P.
- Book ID
- 115522560
- Publisher
- National Academy of Sciences
- Year
- 2000
- Tongue
- English
- Weight
- 304 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0027-8424
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Separation and relative quantitation of complex protein mixtures remain two of the most challenging aspects of proteomics. Here an advanced technique called fluorescence difference 2-D gel electrophoresis technology (2D-DIGE) has been applied to a model system study of the Escherichia coli proteome