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Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products

✍ Scribed by E. Chiacchierini; D. Restuccia; G. Vinci

Book ID: 116901554
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 200 KB
Volume: 69
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2005.10.027

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