Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)

✍ Scribed by Otero, Verónica; Becerril, Raquel; Santos, Jesús A.; Rodríguez-Calleja, José M.; Nerín, Cristina; García-López, María-Luisa

• Book ID: 121650105
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 280 KB
• Volume: 42
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.02.022