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Evaluation of tomato textural mechanical properties

✍ Scribed by Panmanas Sirisomboon; Munehiro Tanaka; Takayuki Kojima

Book ID
113712036
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
352 KB
Volume
111
Category
Article
ISSN
0260-8774

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BACKGROUND: Human studies have demonstrated that processing of tomato can greatly increase lycopene bioavailability. However, the difference between processing methods is not widely investigated. In the current study different thermal treatments of tomato were evaluated with regard to their impact o