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Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats

✍ Scribed by Keiko Azuma; Katsunari Ippoushi; Junji Terao

Book ID: 116463228
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 590 KB
Volume: 48
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2010.02.005

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