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Evaluation of three ultrasound instruments, CVT-2, UltraFom 300 and AutoFom for predicting salable meat yield and weight of lean in the primals of pork carcasses

✍ Scribed by A. Fortin; A.K.W. Tong; W.M. Robertson


Book ID
116736349
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
245 KB
Volume
68
Category
Article
ISSN
0309-1740

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