𝔖 Bobbio Scriptorium
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Evaluation of three commonly used cleaning methods for reducing bacterial numbers on hot drinks vending machine mixing bowls artificially contaminated with Bacillus cereus and Staphylococcus aureus

✍ Scribed by Andrew Hall; Mike Saltmarsh; Louise Fielding; Adrian Peters


Book ID
111336517
Publisher
John Wiley and Sons
Year
2007
Weight
344 KB
Volume
18
Category
Article
ISSN
1524-8275

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