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Evaluation of three applications of a semi-automated most-probable-number method for the assessment of microbiological parameters in dairy products

✍ Scribed by U. Zitz; K. J. Domig; A. Hoehl; H. Weiss; P-Th. Wilrich; W. Kneifel


Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
363 KB
Volume
16
Category
Article
ISSN
0949-1775

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