Evaluation of Thiol Activated Proteases from Clam Viscera as a Rennet Substitute for Cheese-Making

✍ Scribed by H. C. CHEN; R. R. ZALL

• Book ID: 108811722
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 777 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13939.x