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Evaluation of thermal and high hydrostatic pressure processed apple purees enriched with prebiotic inclusions

โœ Scribed by Derek F. Keenan; Nigel Brunton; Francis Butler; Rudy Wouters; Ronan Gormley


Book ID
116541279
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
483 KB
Volume
12
Category
Article
ISSN
1466-8564

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