Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach

✍ Scribed by I. Vandekinderen; J. Van Camp; F. Devlieghere; P. Ragaert; K. Veramme; N. Bernaert; Q. Denon; B. De Meulenaer

• Book ID: 116541110
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 525 KB
• Volume: 10
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2009.02.002