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Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction

✍ Scribed by Evagelos Katsoyannos; Olga Gortzi; Arhontoula Chatzilazarou; Vasilios Athanasiadis; John Tsaknis; Stavros Lalas


Book ID
115559444
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
482 KB
Volume
35
Category
Article
ISSN
1615-9306

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