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Evaluation of the safety of sodium pectate as a food ingredient

โœ Scribed by J.F. Borzelleca; L.J. Filer Jr; F.K. Kinoshita; T.C. Gerrish; P.K. Kuo; B.N. La Du


Book ID
116120406
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
508 KB
Volume
34
Category
Article
ISSN
0278-6915

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