EVALUATION OF THE RHEOLOGICAL PROPERTIES OF FRESH CORN MASA USING SQUEEZING FLOW VISCOMETRY: BIAXIAL EXTENSIONAL VISCOSITY1

✍ Scribed by B. RAMÍREZ-WONG; V.E. SWEAT; P.I. TORRES; L.W. ROONEY

• Book ID: 111346442
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 618 KB
• Volume: 27
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1996.tb00068.x