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Evaluation of the Quality of Cookies Supplemented with Distillers' Dried Grain Flours

✍ Scribed by CHO C. TSEN; WILLA EYESTONE; JEANETTE L. WEBER


Book ID
108805508
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
252 KB
Volume
47
Category
Article
ISSN
0022-1147

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