✦ LIBER ✦
Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources
✍ Scribed by Kiuomars Rohani-Ghadikolaei, Eessa Abdulalian, Wing-Keong Ng
- Book ID
- 118302121
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 188 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1155
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