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EVALUATION OF THE PROTEIN QUALITY OF SINGLE-CELL PROTEIN PRODUCED FROM MESQUITE

โœ Scribed by H. H. YANG; S. P. YANG; D. W. THAYER


Book ID
108802968
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
535 KB
Volume
42
Category
Article
ISSN
0022-1147

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