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Evaluation of the potential of the yeast Pichia guilliermondii as a biocontrol agent against Aspergillus flavus and fungi of stored soya beans

✍ Scribed by Paster, N.; Droby, S.; Chalutz, E.; Menasherov, Mazal; Nitzan, Ruth; Wilson, C.L.


Book ID
123199706
Publisher
Cambridge University Press
Year
1993
Tongue
English
Weight
972 KB
Volume
97
Category
Article
ISSN
0953-7562

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