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Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products

✍ Scribed by Canavari, Maurizio; Lombardi, Pamela; Spadoni, Roberta


Book ID
126671158
Publisher
Haworth Press Inc
Year
2009
Tongue
English
Weight
266 KB
Volume
16
Category
Article
ISSN
1045-4446

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## Abstract Foods based on sweet lupin proteins are gaining attention from industry and consumers because of their possible role in the prevention of cardiovascular disease. When promoting lupin‐based foods for inclusion in a daily diet, the thermal damage suffered during processing is of relevance