Evaluation of the Ohsu/Vamc Dietetic Internship Program in Preparing Graduates for Entry Level Dietetic Practice

✍ Scribed by N.M. Kraft; J.B. Snyder; D.W. Hagan

• Book ID: 113970805
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 116 KB
• Volume: 95
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(95)00602-8